Introduction
Barbecue is more than just food in South Carolina—it’s a way of life. Rooted in centuries-old traditions, the art of barbecue has been perfected in the Palmetto State, with each pitmaster adding their unique twist to this beloved culinary craft. Greenville, SC, is home to some of the finest barbecue joints that not only celebrate these rich traditions but also bring their own flavors to the table. Let’s explore the top barbecue spots in Greenville: Moe’s Original Barbecue, Home Team BBQ, Mike & Jeff’s, and Henry’s Smokehouse. But first, a brief history of barbecue in South Carolina.
The History of Barbecue in South Carolina
South Carolina’s barbecue history dates back to the 16th century, when Spanish explorers and indigenous people cooked meat over open flames. Over time, African, European, and Native American influences merged, creating a unique style of barbecue that South Carolina is famous for today.
What sets South Carolina barbecue apart is the sauce. The state is known for its four distinct barbecue sauces: mustard-based, vinegar and pepper, light tomato, and heavy tomato. The mustard-based sauce, often called “Carolina Gold,” has its roots in the German immigrants who settled in the Midlands and brought their love for mustard with them. Each region in the state tends to favor a different sauce, making a tour of South Carolina barbecue a flavorful adventure.
1. Moe's Original Bar B Que
Located in the heart of downtown Greenville, Moe’s Original Bar B Que is a must-visit for anyone craving a taste of Alabama-style barbecue. Founded by three Alabama natives, Moe’s brings a unique Southern flavor to the table, combining traditional Alabama barbecue techniques with a laid-back, friendly atmosphere.
Moe’s is famous for its pulled pork, smoked chicken wings, and flavorful ribs, all served with a side of their signature Alabama white sauce—a tangy, creamy delight that perfectly complements their smoky meats. The sides here are no afterthought, with Southern staples like cornbread, mac and cheese, and collard greens rounding out the menu.
2. Home Team BBQ
Home Team BBQ is a name synonymous with great barbecue across the Carolinas, and their Greenville location is no exception. Known for their “low and slow” cooking methods, Home Team BBQ offers a menu that honors traditional barbecue while also incorporating a few creative twists.
Their smoked meats are the star of the show, especially the smoked turkey, brisket, and pulled pork. But what truly sets Home Team BBQ apart is their extensive selection of sauces, including their popular Red, Hot Red, and Alabama White sauces, each bringing out different flavors in their expertly cooked meats. Don’t miss their smoked chicken wings, which have gained a cult following for their crispy skin and juicy interior.
3. Mike & Jeff's BBQ
For those seeking a no-frills, down-home barbecue experience, Mike & Jeff’s BBQ is the place to go. This family-owned establishment has been serving up some of Greenville’s best barbecue for over 30 years, earning a loyal following of locals who can’t get enough of their tender meats and homemade sides.
Mike & Jeff’s specializes in slow-cooked pork and beef, with their pulled pork being a crowd favorite. Their barbecue sauce is a nod to the traditional vinegar and pepper style, giving their meats a tangy kick that keeps customers coming back for more. The atmosphere is casual and welcoming, making it the perfect spot for a laid-back meal with friends and family.
4. Henry's Smokehouse
No barbecue tour of Greenville would be complete without a visit to Henry’s Smokehouse. With several locations across the Upstate, Henry’s has been a staple in the Greenville barbecue scene since 1991. Their commitment to quality and consistency has made them a local favorite for over three decades.
Henry’s is all about simplicity—smoked meat, a handful of sides, and a few sauce options. Their pulled pork and ribs are the stars of the menu, cooked to perfection over hickory wood for that authentic smoky flavor. The portions are generous, and the prices are reasonable, making Henry’s a go-to spot for anyone looking to enjoy a hearty, satisfying meal.
Conclusion
Greenville, SC, is a haven for barbecue lovers, with each of these establishments offering something unique while staying true to the rich barbecue traditions of South Carolina. Whether you’re in the mood for Alabama-style white sauce at Moe’s, the creative flair of Home Team BBQ, the straightforward, classic flavors of Mike & Jeff’s, or the smoky goodness of Henry’s, you’re sure to find a barbecue experience that satisfies both your palate and your soul. So, grab a plate, pick your sauce, and dive into the rich flavors of South Carolina barbecue right here in Greenville!
